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15 min









Served with a bowl of saffron rice.

Legend:  spicy spicy   vegetarian vegetarian  

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Aloo Matar Vegetarian

Potatoes and peas in tomato-onion sauce.
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Bhindi Masala Vegetarian

Tender okra stir-fried with onions and tomatoes.
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Chana Masala Vegetarian

Chickpeas in tangy tomato-based sauce.
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Dal Makhni Vegetarian

Creamy black lentils cooked with butter and spices.
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Dal Tadka Vegetarian

Yellow lentils with aromatic spices.
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Shahi Paneer Vegetarian

Paneer in creamy, rich gravy cooked with spices.
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Vegetable Jalfrezi Vegetarian

Vibrant vegetables in tangy tomato-based gravy.
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Vegetable Khorma Vegetarian

Mixed vegetables in mild-spiced coconut yogurt sauce.
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Bagare Baigan Vegetarian

Eggplants cooked with mustard seeds, coconut, and spices.
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Rajma Masala Vegetarian

Red kidney beans simmered in flavorful curry.
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Tofu Curry Vegetarian

Tofu simmered in tangy tomato gravy.
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Vegetable Vindaloo Spicy Vegetarian

Tangy vegetable curry with spicy red chili paste and vinegar.